May. 17th, 2017

the_cooking_mom: (Default)
It's a nice vegetable dip, we liked it.

Makes about 1 cup
1 cup plain yogurt
2 to 3 tablespoons Dijon mustard
1 to 2 teaspoons Sriracha sauce

Mix and taste. Adjust ingredients to taste. Refrigerate leftovers for up to 1 week.

September 2017

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