May. 23rd, 2017

the_cooking_mom: (Default)
Делала уже дважды. В первый раз шалфея не было, запекала с темьяном. Очень вкусно и запекать целый час нет никакой необходимости, за полчаса все готово. Получается остренько. Рецепт пойдет на стол в День Благодарения.


Ingredients

2 1/2 pounds tender green beans, trimmed
3 bunches scallions, trimmed with 1" green tops still attached, halved lengthwise
6 large garlic cloves, each cut lengthwise into 4 slices
1/2 cup olive oil
2 tablespoons fresh sage leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 teaspoons kosher salt
Freshly ground black pepper

Preparation

Preheat oven to 375°F. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.
Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)

Источник: http://www.epicurious.com/recipes/food/views/slow-roasted-green-beans-with-sage-51123150

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