the_cooking_mom: (Default)
[personal profile] the_cooking_mom
Я салат не использовала, а натерла запеченную свеклу онкими кружками на мандалине. Как и ожидалось очень вкусно!

For dressing

1/2 cup mayonnaise
1 large shallot, minced
1 tablespoon Sherry wine vinegar
1 large garlic clove, minced
2 teaspoons Dijon mustard
1/3 cup crumbled Roquefort cheese
3 tablespoons whipping cream

Источник: https://www.epicurious.com/recipes/food/views/Romaine-and-Roasted-Beet-Salad-with-Creamy-Roquefort-Dressing-4270

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