the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2021-03-07 10:15 am
the_cooking_mom) wrote2021-03-07 10:15 am
Entry tags:
‘Kimpira’ Celery
Очень вкусно и быстро делается! Я сделала из 4, мне было мало, на двоих надо брать 8 стеблей. Я так поняла, что этим способом можно готовить любые овощи.
Ingredients
Celery 8 to 10 stems (*I usually use a whole bunch except very tender stalks inside)
Oil 1 tablespoon
Soy Sauce 2 tablespoons
Mirin 1 tablespoon
Sugar 1/2 to 1 tablespoon
Shichimi (Japanese Chilli Seasoning)
Toasted Sesame Seeds
Method
Cut all stalks diagonally about 3 to 4mm thickness.
Heat Oil in a frying pan over high heat and cook Celery until lightly browned. Add Soy Sauce, Mirin and Sugar and cook quickly until the sauce is caramelised.
Sprinkle some Shichimi and Toasted Sesame Seeds on top.
Источник: https://tarasmulticulturaltable.com/kofuki-imo-japanese-salty-sweet-powdered-potatoes/
Ingredients
Celery 8 to 10 stems (*I usually use a whole bunch except very tender stalks inside)
Oil 1 tablespoon
Soy Sauce 2 tablespoons
Mirin 1 tablespoon
Sugar 1/2 to 1 tablespoon
Shichimi (Japanese Chilli Seasoning)
Toasted Sesame Seeds
Method
Cut all stalks diagonally about 3 to 4mm thickness.
Heat Oil in a frying pan over high heat and cook Celery until lightly browned. Add Soy Sauce, Mirin and Sugar and cook quickly until the sauce is caramelised.
Sprinkle some Shichimi and Toasted Sesame Seeds on top.
Источник: https://tarasmulticulturaltable.com/kofuki-imo-japanese-salty-sweet-powdered-potatoes/