20-Minute Baked Salmon with Lemon Mayo

[the_cooking_mom]

Вадиму очень понравилось. При 325F два куска заняло 12 минут.

Lemon Mao
2 tablespoons mayonnaise, or lemon aioli
▢½-1 teaspoon finely chopped or grated garlic
▢1 teaspoon fresh lemon juiceSpice blend

Spice blend
▢¼ teaspoon smoked paprika
▢1 teaspoon dried oregano
▢½ teaspoon kosher salt
▢½ teaspoon freshly ground black pepper
▢¼-½ teaspoon crushed red pepper, to taste

Salmon
Extra-virgin olive oil
▢1 1½-2-pound salmon fillet, skin on, preferably 1½-2-inch thick, center-cut
▢1 or 2 fresh lemon wedges, for serving


Preheat the oven to 325 (160C) degrees.
Mix the lemon mayo: Blend the mayonnaise, garlic and lemon juice in a small bowl.
Blend the spices: Combine the oregano, smoked paprika, salt, red and black pepper in a small bowl.

Drizzle some olive oil on a rimmed baking sheet. Put the salmon skin-side down on the baking sheet. Sprinkle the spice blend over the salmon, the rub it into the flesh with your fingers or the back of a spoon.
Drop spoonfuls of the lemon mayo over the top of the fish. Use a spoon or spatula to spread it out in one even layer.
Bake the salmon 15-20 minutes. The flesh should look opaque and feel firm to the touch when pressed at the thickest part of the fish, measuring 120F (50C) for medium-rare or 140-150F (62C) for well done on an instant-read thermometer.
Squeeze some lemon over the salmon. To serve, use a spatula to separate the skin from the cooked salmon fillets — it should come off easily. Enjoy!

Источник: https://familystylefood.com/20-minute-baked-salmon-with-lemon-mayo/#wprm-recipe-container-97197