the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2015-11-23 02:25 pm
the_cooking_mom) wrote2015-11-23 02:25 pm
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Lamb Riblets with Garlic Sauce
Spanish style, this dish is accompanied by patatas fritas, fries. However, the ribs are also good with rice or cous cous alongside for soaking up the sauce.
Serves 4
2 ½ pounds lamb riblets (2-3 racks of ribs)
Salt and freshly ground black pepper
2 tablespoons olive oil
2 peeled cloves of garlic + 6 unpeeled cloves garlic
1 slice bread, crusts removed
1 sprig parsley + more for garnish
½ tablespoon pimentón (paprika, not smoked)
1 tomato, peeled and quartered
1 teaspoon oregano
¼ teaspoon ground cumin
¼ cup wine vinegar
1 cup water
Cut the racks into segments of 2 or 3 ribs. Sprinkle with salt and pepper and allow to rest at room temperature for 30 minutes.
Heat the oil in a deep skillet. Fry the 2 peeled garlic cloves, the bread and sprig of parsley. Remove when garlic and bread are golden.
In the same oil, brown the lamb riblets. With the side of a knife, crush the unpeeled garlics. Add them to the pan with the ribs.
In a blender or food processor, combine the fried garlic, fried bread, fried parsley, pimentón, tomato, oregano, cumin and vinegar. Process to make a smooth paste.
Add the paste to the ribs with the water and ½ teaspoon salt. Cover and simmer until the ribs are fork-tender, 30 to 40 minutes. Serve hot garnished with chopped parsley.
Источник: http://mykitcheninspain.blogspot.com.es/2013/11/lamb-something-special-for-my-birthday.html?m=1
Serves 4
2 ½ pounds lamb riblets (2-3 racks of ribs)
Salt and freshly ground black pepper
2 tablespoons olive oil
2 peeled cloves of garlic + 6 unpeeled cloves garlic
1 slice bread, crusts removed
1 sprig parsley + more for garnish
½ tablespoon pimentón (paprika, not smoked)
1 tomato, peeled and quartered
1 teaspoon oregano
¼ teaspoon ground cumin
¼ cup wine vinegar
1 cup water
Cut the racks into segments of 2 or 3 ribs. Sprinkle with salt and pepper and allow to rest at room temperature for 30 minutes.
Heat the oil in a deep skillet. Fry the 2 peeled garlic cloves, the bread and sprig of parsley. Remove when garlic and bread are golden.
In the same oil, brown the lamb riblets. With the side of a knife, crush the unpeeled garlics. Add them to the pan with the ribs.
In a blender or food processor, combine the fried garlic, fried bread, fried parsley, pimentón, tomato, oregano, cumin and vinegar. Process to make a smooth paste.
Add the paste to the ribs with the water and ½ teaspoon salt. Cover and simmer until the ribs are fork-tender, 30 to 40 minutes. Serve hot garnished with chopped parsley.
Источник: http://mykitcheninspain.blogspot.com.es/2013/11/lamb-something-special-for-my-birthday.html?m=1