the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2018-06-18 10:22 am
the_cooking_mom) wrote2018-06-18 10:22 am
Entry tags:
Salmon Yakitori
Очень вкусно!
1/2 cup soy sauce
1/2 cup mirin
1/4 cup packed light brown sugar
1/4 cup unseasoned rice vinegar
4 (4- to 5-ounce) skinless salmon fillets, cut into 2-inch pieces
Canola oil, for brushing
4 baby bok choy, large outer leaves removed and bulbs halved lengthwise
2 large scallions, trimmed and cut into 2-inch lengths
4 double-prong skewers
Kosher salt
Toasted sesame seeds, for garnish
Steamed rice, for serving
Step 1
Whisk together soy sauce, mirin, brown sugar, and vinegar in a large bowl until sugar dissolves. Reserve 1/3 cup of the marinade. Add salmon to bowl, mix well, and refrigerate 30 minutes.
Step 2
Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade. Thread sal- mon, bok choy, and scallions onto skewers. Brush with oil, and season lightly with salt.
Step 3
Grill, turning once, until bok choy and scallions are lightly charred in spots and salmon is medium within, 6 to 8 minutes. Transfer to a platter, and garnish with toasted sesame seeds. Serve with steamed rice and reserved marinade.
Источник: https://www.foodandwine.com/recipes/salmon-yakitori
1/2 cup soy sauce
1/2 cup mirin
1/4 cup packed light brown sugar
1/4 cup unseasoned rice vinegar
4 (4- to 5-ounce) skinless salmon fillets, cut into 2-inch pieces
Canola oil, for brushing
4 baby bok choy, large outer leaves removed and bulbs halved lengthwise
2 large scallions, trimmed and cut into 2-inch lengths
4 double-prong skewers
Kosher salt
Toasted sesame seeds, for garnish
Steamed rice, for serving
Step 1
Whisk together soy sauce, mirin, brown sugar, and vinegar in a large bowl until sugar dissolves. Reserve 1/3 cup of the marinade. Add salmon to bowl, mix well, and refrigerate 30 minutes.
Step 2
Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade. Thread sal- mon, bok choy, and scallions onto skewers. Brush with oil, and season lightly with salt.
Step 3
Grill, turning once, until bok choy and scallions are lightly charred in spots and salmon is medium within, 6 to 8 minutes. Transfer to a platter, and garnish with toasted sesame seeds. Serve with steamed rice and reserved marinade.
Источник: https://www.foodandwine.com/recipes/salmon-yakitori