Spicy Greek Feta Dip (Tirokafteri)

[the_cooking_mom]

Вчера сделала на ужин, получилось очень вкусно! В этом рецепте его нет, но я читала другие и добавила ложечку йогурта.


Feta Cheese: The star of the show. Sheep’s milk feta cheese is traditional in Greece, but whatever feta you can find will do, either in a block or crumbled.
Roasted Red Peppers: Either homemade or (I recommend) store-bought in a jar
Olive Oil and Red Wine Vinegar: Both traditionally used in this dip.
Garlic: Just one clove of raw garlic.
Crushed Red Pepper Flakes: The traditional Greek dip is sometimes made with fresh spicy peppers, sometimes dried. But for the recipe below, I went with a simple pinch of crushed red pepper flakes. Feel free to add more or less to taste.

To make this feta dip, simply combine all ingredients in a blender and process until smooth. Then sprinkle with your desired garnishes (I like to add some extra crushed red pepper flakes, feta and a pinch of oregano). And…serve!

Источник: https://www.gimmesomeoven.com/spicy-greek-feta-dip-tirokafteri/