the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2013-03-27 01:24 pm
the_cooking_mom) wrote2013-03-27 01:24 pm
Entry tags:
Moules frites
Method
Place the mussels in a saucepan with 2 finely chopped onions and 2 cloves of garlic, well crushed
Cover with dry white wine, bring slowly to the boil, then simmer gently while stirring.
Continue until the mussels have opened - discard any that do not open.
Serve with chips, preferably thinly cut 'French style' chips.
Note - to make the best chips your uncooked chips should be washed in cold water and dried thoroughly before cooking. If making chips sounds a bit tedious, serve with plenty of fresh bread instead.
http://www.francethisway.com/frenchrecipes/moulesfrites.php
Place the mussels in a saucepan with 2 finely chopped onions and 2 cloves of garlic, well crushed
Cover with dry white wine, bring slowly to the boil, then simmer gently while stirring.
Continue until the mussels have opened - discard any that do not open.
Serve with chips, preferably thinly cut 'French style' chips.
Note - to make the best chips your uncooked chips should be washed in cold water and dried thoroughly before cooking. If making chips sounds a bit tedious, serve with plenty of fresh bread instead.
http://www.francethisway.com/frenchrecipes/moulesfrites.php