the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2017-09-27 02:53 pm
the_cooking_mom) wrote2017-09-27 02:53 pm
Yellowfin Tuna Salad with Anchovies
На удивление очень вкусно! Basque tapas recipe.
2 small cans Yellowfin Tuna ("Atun Claro")
(1 small can should be about 75-90 grams drained)
Onion, medium size, very finely chopped;
Mayonnaise;
Lemon juice or Lime juice;
Black pepper (prefereably freshly ground);
Anchovy Fillets;
Long bread (as fresh and crispy as possible);
Toothpicks.
Before you start, put all ingredients and plates that you are going to use in the fridge to cool down for an hour or so;
•
Thoroughly mix flaked tuna, chopped onion, mayonnaise, lemon juice (or lime juice if you like) and ground black pepper to make a nice tuna salad;
•
Spread the tuna salad mix over the ten slices of long bread;
•
Garnish each pincho with a strip of anchovy fillet;
•
The toothpick is part of Basque tradition!
These tapas with fresh bread, tuna and anchovy will keep quite well for an hour or so when stored in the fridge, but best is to serve them immediately!
Источник: http://www.tapasbonitas.com/tapas_pan_bonito/Pintxo_Pan_Atun_Claro_Anchoa_01e.php
2 small cans Yellowfin Tuna ("Atun Claro")
(1 small can should be about 75-90 grams drained)
Onion, medium size, very finely chopped;
Mayonnaise;
Lemon juice or Lime juice;
Black pepper (prefereably freshly ground);
Anchovy Fillets;
Long bread (as fresh and crispy as possible);
Toothpicks.
Before you start, put all ingredients and plates that you are going to use in the fridge to cool down for an hour or so;
•
Thoroughly mix flaked tuna, chopped onion, mayonnaise, lemon juice (or lime juice if you like) and ground black pepper to make a nice tuna salad;
•
Spread the tuna salad mix over the ten slices of long bread;
•
Garnish each pincho with a strip of anchovy fillet;
•
The toothpick is part of Basque tradition!
These tapas with fresh bread, tuna and anchovy will keep quite well for an hour or so when stored in the fridge, but best is to serve them immediately!
Источник: http://www.tapasbonitas.com/tapas_pan_bonito/Pintxo_Pan_Atun_Claro_Anchoa_01e.php