the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2017-11-09 11:29 am
the_cooking_mom) wrote2017-11-09 11:29 am
Cheeses
Roquefort Soufflés: http://www.foodandwine.com/recipes/roquefort-souffles?xid=NL_DISH021218&utm_source=foodandwine.com&utm_medium=email&utm_campaign=the-dish&utm_content=2018021220PM
http://www.foodandwine.com/slideshows/cheese?xid=NL_DISH112717&utm_source=foodandwine.com&utm_medium=email&utm_campaign=the-dish&utm_content=2017112720PM
To serve with cheese: Southern pickled golden raisins https://www.instagram.com/p/BohHR25gxm8/?utm_source=ig_share_sheet&igshid=16mforo3n5dwr
n a small saucepan over medium heat, toast 1tsp mustard seeds until they pop. Add 1/2 cup brown sugar, 1/4 cup champagne vinegar, 1tsp salt, 3/4 cup water, 1 1/4 cups raisins and some black pepper then bring to a boil. Cook for 10 minutes until liquid is reduced by half and raisins are plump. Jar and cool slightly before serving with your #CypressGrove Humboldt Fog
http://www.foodandwine.com/slideshows/cheese?xid=NL_DISH112717&utm_source=foodandwine.com&utm_medium=email&utm_campaign=the-dish&utm_content=2017112720PM
To serve with cheese: Southern pickled golden raisins https://www.instagram.com/p/BohHR25gxm8/?utm_source=ig_share_sheet&igshid=16mforo3n5dwr
n a small saucepan over medium heat, toast 1tsp mustard seeds until they pop. Add 1/2 cup brown sugar, 1/4 cup champagne vinegar, 1tsp salt, 3/4 cup water, 1 1/4 cups raisins and some black pepper then bring to a boil. Cook for 10 minutes until liquid is reduced by half and raisins are plump. Jar and cool slightly before serving with your #CypressGrove Humboldt Fog