the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2015-09-12 03:23 pm
the_cooking_mom) wrote2015-09-12 03:23 pm
Entry tags:
Mojo Colorado/Red Chile Sauce
Use this as a marinade for meat or chicken, as a dipping sauce for tiny new potatoes, or as a sauce with grilled or steamed fish.
3 tablespoons pimentón (paprika)
1 fresh red chile, seeded and chopped, or cayenne to taste
3 cloves garlic
3 tablespoons extra virgin olive oil
3 tablespoons wine vinegar
½ teaspoon ground cumin
½ teaspoon salt
1/3 cup water
Place all of the ingredients in a blender and blend until smooth. Sauce keeps one week, refrigerated.
Источник: http://mykitcheninspain.blogspot.com/2012/08/grilling-spanish-way.html?m=0
3 tablespoons pimentón (paprika)
1 fresh red chile, seeded and chopped, or cayenne to taste
3 cloves garlic
3 tablespoons extra virgin olive oil
3 tablespoons wine vinegar
½ teaspoon ground cumin
½ teaspoon salt
1/3 cup water
Place all of the ingredients in a blender and blend until smooth. Sauce keeps one week, refrigerated.
Источник: http://mykitcheninspain.blogspot.com/2012/08/grilling-spanish-way.html?m=0