Mojo Colorado/Red Chile Sauce

[the_cooking_mom]

Use this as a marinade for meat or chicken, as a dipping sauce for tiny new potatoes, or as a sauce with grilled or steamed fish.

3 tablespoons pimentón (paprika)
1 fresh red chile, seeded and chopped, or cayenne to taste
3 cloves garlic
3 tablespoons extra virgin olive oil
3 tablespoons wine vinegar
½ teaspoon ground cumin
½ teaspoon salt
1/3 cup water

Place all of the ingredients in a blender and blend until smooth. Sauce keeps one week, refrigerated.

Источник: http://mykitcheninspain.blogspot.com/2012/08/grilling-spanish-way.html?m=0