Spinach Mashed Potatoes
Mar. 30th, 2025 05:08 pmДелала с 1/2 пачки замороженного шпината. Сухой чеснок не добавляла, но добавила тертый пармажан и острый перец.
4 cups fresh baby spinach - packed and roughly chopped
▢4 cloves fresh garlic, minced
▢2 ½ pounds Russet potatoes - peeled and cut into 1-inch cubes
▢1 cup half-and-half - plus more as needed
8 tablespoons unsalted butter - divided
▢Garlic powder - to taste
▢Salt and pepper - to taste
Bring a large pot of water to a boil, enough to fully submerge the potatoes. Then, add the potatoes and bring back to a boil. Cook over medium heat for about 20 minutes or until fork tender. Drain.
Press the cooked potatoes through a potato ricer. This will make them extra fluffy and smooth. Set aside.
In a microwave-safe bowl, melt the remaining 6 tablespoons of butter with half-and-half until melted and warm. Set aside.
In the medium pot, sauté the minced garlic with 2 tablespoons of butter over medium heat. Then cook the spinach until just softened, just a few minutes. If there's any excess moisture, absorb that with paper towel.
Add the riced potatoes into the pot with the spinach. Then, add in the melted butter and half-and-half liquid mixture, and stir everything until creamy and evenly combined. If needed, add more half-and-half.
Season generously with salt, pepper, and garlic powder. Enjoy!
Источник: https://cookingformysoul.com/spinach-mashed-potatoes/#recipe
4 cups fresh baby spinach - packed and roughly chopped
▢4 cloves fresh garlic, minced
▢2 ½ pounds Russet potatoes - peeled and cut into 1-inch cubes
▢1 cup half-and-half - plus more as needed
8 tablespoons unsalted butter - divided
▢Garlic powder - to taste
▢Salt and pepper - to taste
Bring a large pot of water to a boil, enough to fully submerge the potatoes. Then, add the potatoes and bring back to a boil. Cook over medium heat for about 20 minutes or until fork tender. Drain.
Press the cooked potatoes through a potato ricer. This will make them extra fluffy and smooth. Set aside.
In a microwave-safe bowl, melt the remaining 6 tablespoons of butter with half-and-half until melted and warm. Set aside.
In the medium pot, sauté the minced garlic with 2 tablespoons of butter over medium heat. Then cook the spinach until just softened, just a few minutes. If there's any excess moisture, absorb that with paper towel.
Add the riced potatoes into the pot with the spinach. Then, add in the melted butter and half-and-half liquid mixture, and stir everything until creamy and evenly combined. If needed, add more half-and-half.
Season generously with salt, pepper, and garlic powder. Enjoy!
Источник: https://cookingformysoul.com/spinach-mashed-potatoes/#recipe