the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2016-03-27 09:43 pm
the_cooking_mom) wrote2016-03-27 09:43 pm
Запеченая картошка с розмарином
Картошка готовится вместе с ногой ягненка. Получилась очень вкусная и я решила сохранить себе рецепт с тем, чтобы повторять без ноги. По-мне так с салатом само то, никакого мяса к ней не нужно.
8 6- to 7-ounce Yukon Gold potatoes, peeled, halved lengthwise
2 tablespoons finely chopped fresh rosemary leaves
Place potatoes in large bowl. Add 1/4 cup oil and 2 tablespoons chopped rosemary. Sprinkle with salt and pepper; toss to coat.
Поставьте оven temperature to 350°F. Arrange potatoes, cut side down, in roasting pan. Roast 40 minutes. Using spatula, carefully turn potatoes over. Roast until potatoes are tender, about 15 minutes longer.
8 6- to 7-ounce Yukon Gold potatoes, peeled, halved lengthwise
2 tablespoons finely chopped fresh rosemary leaves
Place potatoes in large bowl. Add 1/4 cup oil and 2 tablespoons chopped rosemary. Sprinkle with salt and pepper; toss to coat.
Поставьте оven temperature to 350°F. Arrange potatoes, cut side down, in roasting pan. Roast 40 minutes. Using spatula, carefully turn potatoes over. Roast until potatoes are tender, about 15 minutes longer.