the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2015-11-28 05:33 pm
the_cooking_mom) wrote2015-11-28 05:33 pm
Entry tags:
Cauliflower-Heart Pickles
Великолепное дополнение к праздничному столу: остренько, хрустяще, освежающе и диетично, кроме того маринуется заранее, бюджетно, быстро и просто. Делала 1/2 порции.
Total Time: 15 MIN Servings: Makes 2 pints
Ingredients
2 cauliflower hearts (cores), cut into 1 1/2-inch pieces
3 celery ribs, sliced 1 inch thick on the diagonal
2 carrots, sliced 1 inch thick on the diagonal
2 cups white wine vinegar
1/4 cup kosher salt
1/4 cup granulated sugar
3 garlic cloves, smashed
3 cardamom pods, crushed
1 jalapeño, halved
1 teaspoon ground turmeric
Instructions
Pack the cauliflower, celery and carrots into two 1-pint jars. In a small saucepan, combine the vinegar with the salt, sugar and 1 cup of water and bring to a boil. Cook, stirring, until the salt and sugar dissolve, about 1 minute. Stir in the garlic, cardamom, jalapeño and turmeric. Pour the brine over the vegetables. Let cool to room temperature, then refrigerate overnight before serving.
Источник: http://www.foodandwine.com/recipes/cauliflower-heart-pickles
Total Time: 15 MIN Servings: Makes 2 pints
Ingredients
2 cauliflower hearts (cores), cut into 1 1/2-inch pieces
3 celery ribs, sliced 1 inch thick on the diagonal
2 carrots, sliced 1 inch thick on the diagonal
2 cups white wine vinegar
1/4 cup kosher salt
1/4 cup granulated sugar
3 garlic cloves, smashed
3 cardamom pods, crushed
1 jalapeño, halved
1 teaspoon ground turmeric
Instructions
Pack the cauliflower, celery and carrots into two 1-pint jars. In a small saucepan, combine the vinegar with the salt, sugar and 1 cup of water and bring to a boil. Cook, stirring, until the salt and sugar dissolve, about 1 minute. Stir in the garlic, cardamom, jalapeño and turmeric. Pour the brine over the vegetables. Let cool to room temperature, then refrigerate overnight before serving.
Источник: http://www.foodandwine.com/recipes/cauliflower-heart-pickles