the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2016-11-02 12:35 pm
the_cooking_mom) wrote2016-11-02 12:35 pm
Parmesan Roasted Cauliflower Steaks with Gremolata, Toasted Walnuts and Charred Lemons
На самом деле очень и очень вкусно!
Ingredients
2 heads cauliflower
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon pepper
1 cup grated parmesan
2 lemons
¼ cup parsley, finely chopped
3 cloves garlic, minced
½ cup walnuts, roughly chopped
Instructions
Preheat oven to 425 degrees.
Cut each cauliflower head lengthwise into thirds, preserving the middle section and setting aside the outer two thirds. Cut each middle section into three 1 - 1½" steaks and arrange on a parchment lined baking sheet. Brush the olive oil over the tops of each steak, sprinkle with salt and pepper, then bake for 30 minutes, flipping once. Sprinkle the parmesan over the steaks and return to oven for another 10 minutes.
Meanwhile, make the gremolata. Zest the skin of one lemon, combine with parsley and garlic, set aside.
Heat a small skillet over medium heat, add the walnuts, stirring often until toasted. Remove walnuts to small bowl, set aside.
Halve the remaining lemon and place cut side down in the same skillet, occasionally applying pressure so that a small amount of juice releases. Cook until flesh is charred.
To serve, squeeze charred lemon juice over the steaks, then top with gremolata and toasted walnuts.
Источник: http://www.fortheloveoflasagna.com/parmesan-roasted-cauliflower-steaks-with-gremolata-toasted-walnuts-and-charred-lemons/
Ingredients
2 heads cauliflower
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon pepper
1 cup grated parmesan
2 lemons
¼ cup parsley, finely chopped
3 cloves garlic, minced
½ cup walnuts, roughly chopped
Instructions
Preheat oven to 425 degrees.
Cut each cauliflower head lengthwise into thirds, preserving the middle section and setting aside the outer two thirds. Cut each middle section into three 1 - 1½" steaks and arrange on a parchment lined baking sheet. Brush the olive oil over the tops of each steak, sprinkle with salt and pepper, then bake for 30 minutes, flipping once. Sprinkle the parmesan over the steaks and return to oven for another 10 minutes.
Meanwhile, make the gremolata. Zest the skin of one lemon, combine with parsley and garlic, set aside.
Heat a small skillet over medium heat, add the walnuts, stirring often until toasted. Remove walnuts to small bowl, set aside.
Halve the remaining lemon and place cut side down in the same skillet, occasionally applying pressure so that a small amount of juice releases. Cook until flesh is charred.
To serve, squeeze charred lemon juice over the steaks, then top with gremolata and toasted walnuts.
Источник: http://www.fortheloveoflasagna.com/parmesan-roasted-cauliflower-steaks-with-gremolata-toasted-walnuts-and-charred-lemons/