the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2019-04-24 03:49 pm
the_cooking_mom) wrote2019-04-24 03:49 pm
Tomato Goat Cheese Salad
4 fresh local tomatoes
4 ounces goat cheese
Balsamic vinegar
Olive oil
Fresh ground pepper if you like
Cut the stem out of the tomato with a paring knife and slice the tomatoes into nice thick slices. Lay them on a platter or on individual salad plates.
Scatter torn bits of the goat cheese over the tomatoes. Drizzle with a few drops of vinegar (not too much as you don’t want to overwhelm the tomato taste) and a little olive oil.
Grind some fresh pepper on top if you like and serve!
Источник: https://www.framedcooks.com/2013/07/tomato-goat-cheese-salad.html
4 ounces goat cheese
Balsamic vinegar
Olive oil
Fresh ground pepper if you like
Cut the stem out of the tomato with a paring knife and slice the tomatoes into nice thick slices. Lay them on a platter or on individual salad plates.
Scatter torn bits of the goat cheese over the tomatoes. Drizzle with a few drops of vinegar (not too much as you don’t want to overwhelm the tomato taste) and a little olive oil.
Grind some fresh pepper on top if you like and serve!
Источник: https://www.framedcooks.com/2013/07/tomato-goat-cheese-salad.html