the_cooking_mom (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
the_cooking_mom) wrote2018-05-09 05:19 pm
the_cooking_mom) wrote2018-05-09 05:19 pm
Strawberry and Cucumber Tabbouleh
Очень вкусный салат! Мне прямо безумно понравился. Подавала со свининой запеченой с зеленой фасолью и красным луком. Просто АХ!
Иngredients
1 cup water
1/2 cup bulgur
3/4 cup chopped strawberries
1/2 cup chopped cucumber
1/4 cup chopped toasted almonds
2 tablespoons olive oil
1 1/2 tablespoons chopped fresh mint
1 tablespoon chopped fresh parsley
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
5/8 teaspoon kosher salt
1/4 teaspoon black pepper
Bring water and bulgur to a boil in a saucepan over high. Reduce heat to medium-low; cover and cook until tender, about 12 minutes. Drain and cool. Toss with chopped strawberries, chopped cucumber, chopped toasted almonds, olive oil, chopped fresh mint, chopped fresh parsley, lemon zest, fresh lemon juice, kosher salt, and black pepper.
Источник: http://www.cookinglight.com/recipes/strawberry-and-cucumber-tabbouleh
Иngredients
1 cup water
1/2 cup bulgur
3/4 cup chopped strawberries
1/2 cup chopped cucumber
1/4 cup chopped toasted almonds
2 tablespoons olive oil
1 1/2 tablespoons chopped fresh mint
1 tablespoon chopped fresh parsley
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
5/8 teaspoon kosher salt
1/4 teaspoon black pepper
Bring water and bulgur to a boil in a saucepan over high. Reduce heat to medium-low; cover and cook until tender, about 12 minutes. Drain and cool. Toss with chopped strawberries, chopped cucumber, chopped toasted almonds, olive oil, chopped fresh mint, chopped fresh parsley, lemon zest, fresh lemon juice, kosher salt, and black pepper.
Источник: http://www.cookinglight.com/recipes/strawberry-and-cucumber-tabbouleh