Calamari with Potatoes and Peas Recipe

[the_cooking_mom]

Мне очень понравилось. Источник: http://www.saveur.com/article/Recipes/Calamari-with-Potatoes-and-Peas


INGREDIENTS
½ cup extra-virgin olive oil
1 tsp. dried oregano
8 cloves garlic, minced
1 small yellow onion, minced
1 medium carrot, minced
1 rib celery, minced
3 tbsp. red wine
2 28-oz. cans whole peeled tomatoes in juice, crushed
1 bay leaf
2 lb. russet potatoes, peeled and cut into 1″ chunks
1 lb. cleaned calamari, bodies cut into ¼″-wide rings
1 ½ cups frozen peas
Kosher salt and freshly ground black pepper, to taste

INSTRUCTIONS
Heat oil in an 8-qt. saucepan over medium-high heat. Add oregano, garlic, onion, carrot, and celery; cook until soft, about 10 minutes. Add wine; cook until evaporated, about 3 minutes. Add tomatoes, bay leaf, and 2 cups water; boil. Reduce heat to low; cook until slightly reduced, about 30 minutes. Stir in potatoes; cook until potatoes begin to break down in sauce, about 30 minutes. Stir in calamari and peas; cook until calamari is tender, about 5 minutes. Season with salt and pepper.