Feb. 9th, 2021

Mint julep

Feb. 9th, 2021 06:03 pm
the_cooking_mom: (Default)
Ingredients: 1 teaspoon Powdered sugar, 2 oz. Bourbon whiskey, 2 teaspoons Water, 4 Mint leaves

Preparation: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.

Served: On the rocks; poured over ice

Standard garnish: Mint sprig

Drinkware: Highball glass

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