Тuna Pasta

Очень вкусная паста!

12 oz pasta (approx. 360g or 3oz/80g per person)
▢3 tbsp extra virgin olive oil
▢½ medium onion diced
▢3 garlic cloves minced
▢10 oz tuna, drained (approx. 250g) either water or oil-packed
▢14 oz crushed tomato (approx. 400g or 1.5 cups)
▢10 large olives diced (optional)(я использую каперсы)
▢1-2 salt-cured anchovies optional
▢½ cup grated Manchego cheese (approx. 45g)
▢salt and pepper to taste


Cook the pasta al dente, according to package instructions.
While the pasta is cooking, heat the olive oil in a heavy pan and add the diced onion. Sauté for about five minutes until translucent.
Add the minced garlic and sauté for one more minute until just starting to brown.
Add the crushed tomato, drained tuna, and anchovies (if using). Stir and cook over medium-high heat for five minutes.
Add the diced olives (and any other embellishments) if using. Taste for seasoning and add salt and pepper to taste.
Drain the pasta once al dente and add to the pan. Stir gently to fully coat the pasta in the sauce.
Top with grated Manchego cheese and serve immediately.

Источник: https://spanishsabores.com/tuna-pasta/