Сolcannon - a classic potato and cabbage dish

Вадиму понравилось.

1 medium head cabbage (about 2 pounds), shredded
4 pounds medium potatoes (about 8), peeled and quartered
2 cups whole milk
1 cup chopped green onions
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup butter, melted
Minced fresh parsley
Crumbled cooked bacon

Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish.
In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat.
Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.

Источник: https://www.tasteofhome.com/recipes/colcannon-potatoes/

Мясо по-ирландски

мясо (говядина или баранина) 600 г
лук 1 шт.
шалфей
соль

перец
шпик солёный
оливковое масло ideal 2 ст.л.

Разделить фарш на равновеликие шарики, сформировать продолговатые котлеты. Каждую обернуть тонкой полоской шпика и уложить в жаропрочную форму.

Запекать при 220* 20 мин.

Источник: https://www.koolinar.ru/recipe/view/124868