Prawn Curry Recipe (without Coconut)

This was AMAZING! I served with turmeric couscous with raisins and pine nuts.

2 tbsp Oil
▢ 1 tsp Fennel Seeds
▢ 1 stick Cinnamon
▢ 1 medium Onion sliced thinly
▢ 2 no Green Chillies slit
▢ 1 tsp Ginger Garlic Paste
▢ 1 medium Tomatoes chopped finely
▢ 1 tsp Chilli Powder
▢ 1 tbsp Coriander Powder
▢ 1 tsp Garam Masala Powder
▢ 1 tsp Salt to taste
▢ 1 cup Water or as needed
▢ 2 tbsp Coriander leaves finely chopped

For Grinding

▢ 1 medium Onion
▢ 1 medium Tomatoes

For Marinating
20 medium Prawns
▢ 1 tsp Salt
▢ ½ tsp Turmeric Powder
▢ 1 tsp Chilli Powder
▢ 1 tsp Ginger Garlic Paste

Mix all the ingredients given for marinating. Let it sit for 10 mins. Grind onion and tomato to a fine paste and set aside.
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Heat 2 tblpsn oil in a pan and place the prawns in the oil and cook for 1 min on each side. Remove it to a bowl and set aside.
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In the same oil, add in cinnamon and fennel seeds. Add in onions, green chillies and salt. Cook till golden. Add in ginger garlic paste and mix well. Add in tomatoes and ground onion tomato paste and cook till raw smell leaves. Now add in spice powders and mix well.
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Pour water. Once it comes to a boil, add in prawns and mix well. Simmer this for few more mins till oil floats on top. Add coriander leaves and mix well. Serve.

https://www.yummytummyaarthi.com/prawn-curry-recipe-spicy-prawn-curry/#recipe