Salmon Yakitori

[the_cooking_mom]

Очень вкусно!



1/2 cup soy sauce

1/2 cup mirin

1/4 cup packed light brown sugar

1/4 cup unseasoned rice vinegar

4 (4- to 5-ounce) skinless salmon fillets, cut into 2-inch pieces

Canola oil, for brushing

4 baby bok choy, large outer leaves removed and bulbs halved lengthwise

2 large scallions, trimmed and cut into 2-inch lengths

4 double-prong skewers

Kosher salt

Toasted sesame seeds, for garnish

Steamed rice, for serving



Step 1

Whisk together soy sauce, mirin, brown sugar, and vinegar in a large bowl until sugar dissolves. Reserve 1/3 cup of the marinade. Add salmon to bowl, mix well, and refrigerate 30 minutes.

Step 2

Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade. Thread sal-
mon, bok choy, and scallions onto skewers. Brush with oil, and season lightly with salt.
Step 3

Grill, turning once, until bok choy and scallions are lightly charred in spots and salmon is medium within, 6 to 8 minutes. Transfer to a platter, and garnish with toasted sesame seeds. Serve with steamed rice and reserved marinade.

Источник: https://www.foodandwine.com/recipes/salmon-yakitori