Fagiolini in umido (Green Beans in Tomato Sauce)

[the_cooking_mom]

Как и все на этом сайте очень быстро и очень вкусно! Вкусно горячим, и теплым, и холодным. Я использовала готовый соус для пасты, но лук и чеснок все равно обжаривала.

Ingredients

Serves 4-6 as a side dish

500g (1 lb) green beans, trimmed
500g (1 lb) best-quality canned tomatoes
1 small onion, finely chopped, and/or 1 clove garlic, finely chopped
Salt and pepper
Olive Oil
A few fresh basil leaves (optional)

Directions

You start, as so often, with a soffritto of onion and/or garlic sautéed in olive oil. Then you add best quality canned tomatoes, crushed in your hands, and allow them to simmer.

Meanwhile, blanch your trimmed green beans in abundant, well-salted water until crisp-tender, drain and add them to the tomato sauce along with some of their cooking water and allow them to simmer in the sauce until quite tender.

Green beans in tomato sauce can be served right away, but they are also nice at room temperature or made ahead and reheated.

Источник: https://memoriediangelina.com/2009/11/10/fagiolini-in-umido/