Turkey Meatballs With Romesco Sauce

[the_cooking_mom]

Очень вкусное и нарядное блюдо, при этом делается быстро и просто. Единственное но, не надо бухать с соус 1/2 чашки масла. Попробуй 2 ложки, если мало, добавь еще.

1
lb. ground turkey

1
large egg, beaten to blend

⅓
cup panko

1
tsp. ground cumin

1
tsp. onion powder

1
tsp. paprika

¼
cup finely chopped parsley, plus more coarsely chopped for serving

¾
tsp. kosher salt, plus more

2
Tbsp. plus ½ cup olive oil

½
cup toasted almonds

1
16-oz. jar fire-roasted peppers in water, drained

2
small garlic cloves, crushed

1
Tbsp. red wine vinegar

¼
tsp. cayenne pepper

½
lemon
Preparation
Step 1

Preheat oven to 425°. Using your hands, mix ground turkey, egg, panko, cumin, onion powder, paprika, ¼ cup parsley, and ¾ tsp. salt in a large bowl. Working one at a time, scoop out small amounts of mixture and roll into 1½"-diameter balls (you should have 18–20 meatballs).
Step 2

Heat 2 Tbsp. oil in a large ovenproof skillet over medium. Wo rking in batches, cook meatballs until golden brown all over, about 2 minutes per side. Transfer skillet with meatballs to oven and bake until cooked through, 5–7 minutes.
Step 3

While the meatballs are baking, pulse almonds in a food processor until coarsely ground. Transfer to a medium bowl. Pulse fire-roasted peppers, garlic, vinegar, and cayenne in food processor until almost smooth. Transfer to bowl with almonds and stir in remaining ½ cup oil; season romesco sauce with salt.
Step 4

Spoon romesco sauce into shallow bowls and arrange meatballs on top. Finely grate lemon zest over and scatter coarsely chopped parsley on top.

Источник: https://www.bonappetit.com/recipe/turkey-meatballs-with-romesco-sauce