Patatas Bravas Recipe

[the_cooking_mom]

Соус бравас мне не очень понравился, нет нужды его повторять, а вот сама картошка приготовлянная таким образом очень вкусная. На масло я естественно пожалась. Жарила под крышкой.

4 medium potatoes
▢ Olive oil for frying, about 1-2 cups
▢ Salt
▢ 1/2 cup of homemade bravas sauce

eel the potatoes, rinse thoroughly, and dry with a paper towel.
Cut the potatoes into bite-size chunks.
Heat the olive oil in a large skillet over medium heat.
Add the potatoes and adjust the heat to the lowest setting, allowing them to pre-cook for a few minutes.
Remove the potatoes and let them cool in the fridge for a few more minutes.
Turn the heat up to high and add the potatoes back into the pan.
Fry until crispy and golden.
Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with salt to taste.
To serve, drizzle the bravas sauce over the potatoes.
Dig in—no forks necessary!

Источник: https://spanishsabores.com/patatas-bravas-recipe-spanish-fried-potatoes-with-spicy-sauce/