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Я сделала по рецепту, но вместо 2 quarts of water добавила одну.
2 quarts plus 3/4 cup cold water
¾ cup sugar
1 cup fresh lemon juice
1 lemon (thinly sliced)
In a small saucepan, combine the 3/4 cup of water with the sugar. Bring to a boil, then simmer until the sugar is dissolved. Remove from the heat and let the syrup cool to room temperature.
Step 2
In a large pitcher, combine the remaining 2 quarts of water with the lemon juice and sugar syrup. Add the lemon slices and refrigerate until chilled. Serve the lemonade over ice.
Источник: https://www.foodandwine.com/recipes/lemonade
2 quarts plus 3/4 cup cold water
¾ cup sugar
1 cup fresh lemon juice
1 lemon (thinly sliced)
In a small saucepan, combine the 3/4 cup of water with the sugar. Bring to a boil, then simmer until the sugar is dissolved. Remove from the heat and let the syrup cool to room temperature.
Step 2
In a large pitcher, combine the remaining 2 quarts of water with the lemon juice and sugar syrup. Add the lemon slices and refrigerate until chilled. Serve the lemonade over ice.
Источник: https://www.foodandwine.com/recipes/lemonade