Slicked and Spicy Lamb Noodles
Oct. 21st, 2022 10:19 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
the_cooking_momОчень вкусно и просто, ни чем не хуже других, более навороченных рецептов. Я тушила не 5 минут, а 30, тем не менее быстрое блюдо.
2
Tbsp. cumin seeds
½
cup extra-virgin olive oil
3
large shallots, thinly sliced
Kosher salt
2
Tbsp. double-concentrated tomato paste
1
Tbsp. smoked paprika
1
tsp. crushed red pepper flakes
1
lb. ground lamb
1
lb. pappardelle or other wide noodle
½
cup coarsely chopped mint, plus more for serving
SPECIAL EQUIPMENT
A mortar and pestle or a spice mill
Preparation
Step 1
Coarsely grind 2 Tbsp. cumin seeds in mortar and pestle or spice mill. Set aside.
Step 2
Heat ½ cup extra-virgin olive oil in a large high-sided skillet over medium-high. Add 3 large shallots, thinly sliced, and season with kosher salt. Cook, stirring occasionally, until shallots are softened and beginning to brown around the edges, 6–9 minutes. Add 2 Tbsp. double-concentrated tomato paste and stir to coat shallots. Cook, stirring often, until paste is darkened in color, about 3 minutes. Add 1 Tbsp. smoked paprika, 1 tsp. crushed red pepper flakes, and reserved cumin seeds. Cook, stirring, until spices are fragrant, about 30 seconds. Add 1 lb. ground lamb and break up into small pieces with a wooden spoon; season with salt. Cook, stirring occasionally, until lamb is cooked through, about 5 minutes. Reduce heat to low and keep warm.
Step 3
Cook 1 lb. pappardelle or other wide noodle in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid. Return pasta to pot off heat.
Step 4
Increase heat under lamb to medium and add 1 cup pasta cooking liquid; stir to combine. Add half of lamb and ½ cup coarsely chopped mint to pasta; cook over medium-low heat, tossing and adding more pasta cooking liquid if needed to loosen, until sauce coats pasta, about 2 minutes. Taste and season with more salt if needed.
Step 5
Divide pasta among bowls; top with remaining lamb in skillet, then with more mint.
Источник: https://www.bonappetit.com/recipe/spicy-lamb-noodles-pasta-recipe?utm_term=article-1&utm_source=nl&utm_brand=ba&utm_mailing=BA_ROTD_100922_AM&utm_campaign=aud-dev&utm_medium=email&bxid=5c92e95d2ddf9c5f6fe8c8a1&cndid=27160599&hasha=774932a5b0c90a85e7e8797f0b2496d0&hashb=d624cf0bee45ddbade344ecb913d73c1c49012fb&hashc=3425e5ca6bb89d6f1a1b749988efce97dcfff0fc8b394ebb4092ab45324a3632&esrc=AUTO_PRINT&utm_content=A
2
Tbsp. cumin seeds
½
cup extra-virgin olive oil
3
large shallots, thinly sliced
Kosher salt
2
Tbsp. double-concentrated tomato paste
1
Tbsp. smoked paprika
1
tsp. crushed red pepper flakes
1
lb. ground lamb
1
lb. pappardelle or other wide noodle
½
cup coarsely chopped mint, plus more for serving
SPECIAL EQUIPMENT
A mortar and pestle or a spice mill
Preparation
Step 1
Coarsely grind 2 Tbsp. cumin seeds in mortar and pestle or spice mill. Set aside.
Step 2
Heat ½ cup extra-virgin olive oil in a large high-sided skillet over medium-high. Add 3 large shallots, thinly sliced, and season with kosher salt. Cook, stirring occasionally, until shallots are softened and beginning to brown around the edges, 6–9 minutes. Add 2 Tbsp. double-concentrated tomato paste and stir to coat shallots. Cook, stirring often, until paste is darkened in color, about 3 minutes. Add 1 Tbsp. smoked paprika, 1 tsp. crushed red pepper flakes, and reserved cumin seeds. Cook, stirring, until spices are fragrant, about 30 seconds. Add 1 lb. ground lamb and break up into small pieces with a wooden spoon; season with salt. Cook, stirring occasionally, until lamb is cooked through, about 5 minutes. Reduce heat to low and keep warm.
Step 3
Cook 1 lb. pappardelle or other wide noodle in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid. Return pasta to pot off heat.
Step 4
Increase heat under lamb to medium and add 1 cup pasta cooking liquid; stir to combine. Add half of lamb and ½ cup coarsely chopped mint to pasta; cook over medium-low heat, tossing and adding more pasta cooking liquid if needed to loosen, until sauce coats pasta, about 2 minutes. Taste and season with more salt if needed.
Step 5
Divide pasta among bowls; top with remaining lamb in skillet, then with more mint.
Источник: https://www.bonappetit.com/recipe/spicy-lamb-noodles-pasta-recipe?utm_term=article-1&utm_source=nl&utm_brand=ba&utm_mailing=BA_ROTD_100922_AM&utm_campaign=aud-dev&utm_medium=email&bxid=5c92e95d2ddf9c5f6fe8c8a1&cndid=27160599&hasha=774932a5b0c90a85e7e8797f0b2496d0&hashb=d624cf0bee45ddbade344ecb913d73c1c49012fb&hashc=3425e5ca6bb89d6f1a1b749988efce97dcfff0fc8b394ebb4092ab45324a3632&esrc=AUTO_PRINT&utm_content=A
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