Heirloom Tomato and Burrata Cheese Salad

[the_cooking_mom]

Это один из любимых салатов и не смотря на то, что рецепт вполне традиционный, я решила его записать.

Ingredients:


4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes
Fleur de sel or coarse kosher salt
Freshly ground black pepper
1 teaspoon dried oregano
1/4 cup torn fresh basil leaves plus additional whole leaves for garnish
1/4 cup extra-virgin olive oil

4 (2.5-ounce) rounds burrata cheese

Preparation

Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.

Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.

Read More http://www.epicurious.com/recipes/food/views/Heirloom-Tomato-and-Burrata-Cheese-Salad-235861#ixzz2gxbg8WZo