Nonna’s sauteed potatoes

[the_cooking_mom]

Делала на прошлой неделе и результат мне очень понравился. Использовала железную сковороду.

Nonna used to put potato chunks in a metal frying pan (I used a non-stick scanpan…I hate doing the dishes…)with some water, salt and a 4-5 tablespoons of extra virgin olive oil. Then she’d put the lid on to allow the steam to cook the potatoes through and make them fluffy. After about 20 minutes, she’d take the lid off to let the oil and the heat create the crunchy, irresistible crust.

Источник: http://silviascucina.net/2011/07/05/nonnas-potatoes/