Arugula Pineapple Salad

Сегодня на ужин к мексиканскому стейку делала этот салат. Нам с мужем очень понравился. Правда ананас я запекала в духовке под гриллем, так, на мой взгляд, значительно лучше.

4 cups arugula (washed)
1 whole pineapple (peeled and cored fresh)
1 red onion (thinly sliced)
13 cup pine nuts (lightly toasted)
3 ozs parmesan cheese (piave, shaved)
salt, pepper
3 tbsps balsamic vinegar
12 tsp dijon mustard
12 cup extra virgin olive oil
1 12 tbsps water (optional)

1 Whisk together dressing ingredients, adding olive oil slowly while you whisk, until it emulsifies.Add water to thin dressing if it seems thick.
2 Peel and core pineapple, then slice extremely thin using a mandolin or food processor fitted with a slicing blade.
3 Place arugula on plates, and top with thinly sliced pineapple and sliced red onion.
4 Sprinkle with toasted pine nuts and shaved cheese.
5 Season lightly with salt and pepper, then drizzle with dressing.

http://www.yummly.com/recipe/Arugula-Pineapple-Salad-Food_com-64238