Smoked Salmon, Avocado and Rocket (Arugula) Salad

Делала вчера на ужин. Очень свежо, мне понравилось. Повторяла этот салат и решила, что в будущем кедровые орешки в него надо будет добавлять.

(I think it’s good for 3 people as starters; 1 person as a main with some leftovers)
Ingredients:-

Rocket leaves (arugula), about 60g (2 oz)
An avocado
1/2 of a full sized lebanese cucumber
100g (3 oz) smoked salmon (I used Tassal brand)
1 tbsps sesame seeds

Dressing (measure to taste):-

1 lime
about 1/2 cup of olive oil (adjust to your preference)
Salt to taste
A drop of sesame oil *optional*

(1) In a small dry pan, toast 1 tbsp of sesame seeds over medium flame until lightly brown. Set aside. (2) Wash and dry the rocket leaves. Set aside. (3) Slice cucumber. Set aside. (4) Halve a lime and squeeze the juice into a small bowl. Then add olive oil, sesame oil (if using), salt to taste and 1/2 tbsp of the toasted sesame seeds. Whisk until it emulsifies. (5) In a salad bowl, add rocket leaves, cucumber and hand torn smoked salmon. (6) Use an avocado slicer to slice the avocado. To avoid the avocado from turning brown, I dip slices of the avocado in the dressing and add into the salad bowl. Scatter the remaning toasted sesame seeds as a finishing touch. (7) Serve with the dressing separately.

Источник: http://www.fussfreecooking.com/meat-recipes/smoked-salmon-avocado-and-rocket-arugula-salad/