Oven roasted tomato and mozzarella salad with honey-lemon vinaigrette

Ingredients: (serves 2)

1 buffalo mozzarella

6 oven roasted tomatoes, recipe here

80g mixed salad

Vinaigrette

1 teaspoon Dijon mustard

1 tablespoon white wine vinegar

1 tablespoon lemon juice

½ teaspoon honey

5 tablespoons olive oil

pinch of cayenne

salt and freshly grounded pepper

Process: For the vinaigrette, whisk all the ingredients but the olive oil, when mustard and honey have dissolved, slowly add the olive oil whisking vigorously all the time till you have a homogenous dressing.

Divide the salad between the plates, scatter the roasted tomatoes and tear up the mozzarella on top. Finally spoon the vinaigrette and serve with crusty bread.

Источник: Oven roasted tomato and mozzarella salad with honey-lemon vinaigrette