Chinese-style stir-fried pork and beans

Быстро и вкусно. Нам понравилось, особенно запеченая фасоль, хороший способ готовить замороженную. Я использовала sesame oil для запекания.

В результате я этот рецепт адоптировала под себя. Фасоль запекаю 10 минут на 425 Ф. Разочреваю вок, на авокадовом масле минуту обжариваю чеснок и имбирь, добавляю фарш. Смешиваю две ложки соевого соуса и две ложки китайского вина. Добавляю одну чайную ложку вьетнамского чили-чесночного соуса. Когда фарш обжарился, вместо соли добавляю в мясо сахар, овощи и соус. Нам с мужем очень нравится!

300 gm baby green beans, trimmed and halved
60 ml (¼ cup) vegetable oil
4 spring onions, thinly sliced, plus extra to serve
2 tbsp finely grated ginger
2 garlic cloves, finely grated
300 gm minced pork
60 ml (¼ cup) each soy sauce and Shaoxing wine
2 tsp caster sugar (не брала)
2 tsp chilli bean sauce (не брала)
90 ml chicken stock
3 tsp each Chinkiang or rice vinegar and sesame oil (see note)

To serve: steamed jasmine rice
Method

01
Preheat oven to 250C. Toss beans and 1 tbsp vegetable oil in a bowl to combine, spread on a baking tray lined with baking paper and roast until wrinkled, tender and golden (10-12 minutes).

02
Meanwhile, heat remaining oil in a wok or large frying pan over medium-high heat, add spring onion, ginger and garlic and stir-fry until fragrant (30 seconds), then add pork and fry, breaking up with a wooden spoon, until pork is no longer pink (2-3 minutes).

03
Combine soy sauce, Shaoxing, sugar and chilli bean sauce in a bowl, add to pork mixture and stir to combine, then add stock and simmer until sauce is reduced by half (3-4 minutes). Add beans, vinegar and sesame oil, toss to combine and serve with steamed jasmine rice, scattered with extra spring onion.

Источник: http://www.gourmettraveller.com.au/recipes/recipe-search/fast/2015/8/chinese-style-stir-fried-pork-and-beans/

spaghetti with red pesto

Вчера сделала на ужин с салатом. Было вкусно, нам понравилось.

what you need(serves 4):

500g spaghetti or linguine

140g sun-dried tomatoes in oil drained

1 garlic clove

2 tbsp toasted pine nuts

1/2 tsp dried chilli flakes

5 tbsp extra virgin olive oil

sea salt and black pepper

couple of basil leaves

drizzle balsamic vinegar(optional) – about 2 tsp

what to do:

place tomatoes, pine nuts, garlic, chilli and oil in a blender and pulse to a smooth paste.

add vinegar and season to taste.

cook your pasta in a pot of salted boiling water until al dente, drain reserving some of the pasta water.

Источник: http://www.realitalianfoodies.com/recipes/spaghetti-with-red-pesto/

return pasta with the pesto to the pasta pot and toss well to coat. Add reserved cooking water if required(I did)

serve with parmesan cheese and some rocket on top if you like.