Roasted Broccoli With Ginger

На самом деле очень и очень вкусно!


Ingredients

1 1/2 pounds (640 gm) broccoli, trimmed
2 tablespoons extra virgin olive oil
1-inch piece ginger, peeled and grated or finely minced
generous pinch of kosher salt or sea salt
3 to 4 cloves garlic, unpeeled (optional)

Steps to Make It

Gather the ingredients.
Preheat the oven to 425 F (220 C/Gas Mark 7). Line a large rimmed baking sheet with parchment paper and set aside.
Cut the broccoli into medium-sized spears. If there is extra stalk remaining, peel any tough skin with a vegetable peeler or sharp knife, then cut the stalk into chunks.
Place the broccoli on the prepared baking sheet and drizzle evenly with the olive oil. Add the ginger, a generous pinch of salt, and the garlic cloves (if using). With clean hands, toss the broccoli until it is evenly coated with the oil and ginger.
Roast the broccoli in the preheated oven for 12 to 15 minutes, turning once, until the broccoli is tender but still crisp, and beginning to caramelize.
Transfer the broccoli to a serving platter. If you roasted some garlic cloves, squeeze them from their skins and dab the roasted garlic onto the broccoli. (Or, serve the whole cloves alongside the broccoli for anyone who wants to add it to their portion.) Enjoy!

Источник: https://www.thespruceeats.com/roasted-broccoli-with-ginger-2122481

Цукини, запеченные с сыром в духовке

В самом деле очень вкусно!

Ингредиенты:
Цукини молодой — 1 шт
Сыр твердый — 100 гр
1 ст л базилика
1 ст л кинзы
1 ст л сушеного чеснока.
Приготовление:
Отрезать хвостики цукини, порезать любой удобной для вас формы. Сыр натереть на мелкой терке, смешать со специями.
Цукини промокнуть, смочить оливковым маслом, обмакнуть в сыр со специями. Выложить в форму, застеленную пекарской бумагой. Запекать 10 минут при 170 градусах, потом 2 - 3 минуты в режиме гриль при 250 градусах.

Источник: https://joe-alex.livejournal.com/