Shrimp Scampi with Couscous

Вкусно, быстро, просто, но очень диетично, я осталась голодная.

Parmesan Couscous

1 cup water
1 tablespoon butter
3/4 cup uncooked couscous
1/4 cup grated Parmesan cheese

In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork, add parmesan.

INGREDIENTS

4 tablespoons butter
4 tablespoons extra virgin olive oil, plus more for drizzling
1 large shallot diced
5 cloves garlic - chopped
Pinch red pepper flakes
2 pounds of large shrimp (I was cooking for 6 so adjust this amount as needed)
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
1 lemon - juices
Parsley for garnish
INSTRUCTIONS

In a large skillet add the 1/2 the butter and olive oil. Then saute the shallot, garlic and red pepper flakes. Add the shrimp and cook for about 3 minutes until they are pink. Remove the shrimp and set aside and keep warm. Then add the remaining butter, white wine and lemon juice and mix together. Add the shrimp back to the skillet and serve immediately.

Источник: https://whatsgabycooking.com/shrimp-scampi-with-couscous/