Pastel de Berenjena/ Aubergine (Eggplant) Terrine

Сделала вчера на ужин с одним большим баклажаном (чуть больше 500 грам) и фунтом свинины. Очень вкусно и вполне диетично. Баклажаны можно запекать, использовала банку diced tomatoes.

Serves 4-6.

2 kg aubergines (eggplants)
500 g (1 ¼ pounds) minced (ground) pork
1 large onion
500 g (1 ¼ pounds) tomatoes
Slices of cheese
100 g (4 oz) grated cheese
1 egg
Knob of butter
Pinch of salt

Cut the aubergines into finger-thick slices. Fry them in olive oil and set aside. Make a frito by frying the minced pork, finely chopped onion and chopped tomatoes until they are softened and reduced, about 20 minutes.

Now make the terrine: place a layer of aubergines(half of them) in a deep oven pan, followed by a layer of the frito (about half of it) and the slices of cheese. On top of that the rest of the aubergines followed by the rest of the frito.

Mix the egg and grated cheese and pour on top with a knob of butter. Cook in the oven for about 30 minutes at 180ºC (350ºF).

Источник: http://mykitcheninspain.blogspot.com/2014/06/spanish-village-cooking.html?m=1

Maple Roasted Peaches

Купили неудчаные персики и я решила их спасти. I used Agava syrup.


3–4 large peaches, pitted and sliced (can also use another stone fruit, like nectarines, apricots, plums, or cherries.
2–3 tablespoons avocado oil, melted coconut oil, or ghee
2–3 tablespoons pure maple syrup (can also use brown sugar), use more or less to taste
few dashes cinnamon

Instructions

Preheat the oven to 425ºF. Place sliced peaches on a baking sheet (I use parchment to keep them from sticking, but it's not necessary). Drizzle peaches with coconut oil, maple syrup, and cinnamon. Toss to coat.
Bake for 20–25 minutes, or until peaches are tender and sweetener has caramelized, flipping halfway through.
Serve peaches on ice cream, pancakes, yogurt, or oatmeal! They're also excellent by themselves with some {coconut} whipped cream!

Источник: https://www.wifemamafoodie.com/maple-roasted-peaches/