Vietnamese-Style Pork Chops with Fresh Herb Salad

Салат я не делала, а свинина понравилась.

1 large shallot, chopped
3 garlic cloves, chopped
1/3 cup (packed) light brown sugar
1/4 cup fish sauce
2 tablespoons dark or regular soy sauce
2 tablespoons vegetable oil
2 teaspoons freshly ground black pepper
4 (1/4–1/2-inch-thick) bone-in pork rib chops
Kosher salt
3 firm red plums, cut into 1/2-inch wedges
2 scallions, dark- and pale-green parts only, thinly sliced
1 Fresno chile, thinly sliced
2 cups torn mixed herb leaves (such as Thai or sweet basil, cilantro, and/or mint)
1/2 cup bean sprouts
2 tablespoons unseasoned rice vinegar
Lime wedges (for serving)

Preparation

Blend shallot, garlic, brown sugar, fish sauce, soy sauce, oil, and pepper in a blender. Transfer marinade to a large resealable plastic bag. Add pork chop and turn to coat. Seal bag, pressing out air; chill at least 1 hour and up to 12 hours.
Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Remove pork chops from marinade, letting excess drip back into bag; season both sides with salt. Grill pork chops, turning once, until lightly charred, about 2 minutes per side.
Meanwhile, toss plums, scallions, chile, herbs, bean sprouts, and vinegar in a large bowl. Season with salt; toss again.
Serve pork with salad and lime wedges.

Источник: https://www.epicurious.com/recipes/food/views/vietnamese-style-pork-chops-with-fresh-herb-salad

Slow Cooker Chicken Tortellini Soup

Вадими понравился этот суп. Мне, в принципе тоже, только много его не съешь, очень сытный.


a 6-quart slow cooker
1 bag baby spinach
2 cans Italian-style diced tomatoes
1 block cream cheese
1 bag frozen cheese tortellini
4 cups vegetable broth (бульон отварила отдельно)
3 boneless, skinless chicken breasts (mine were frozen, а я предворительно разморозила)

I started by spraying my slow cooker with nonstick cooking spray then I laid my 3 frozen chicken breasts on the bottom and seasoned them with salt and pepper, to taste.

I topped my chicken with undrained cans of diced tomatoes, frozen cheese tortellini and baby spinach.

I cut my cream cheese into cubes and spread it out evenly on top of the spinach.

I poured the vegetable broth over the top of everything, placed the lid on top and cooked on low for 6-8 hours.

Источник: https://www.sixsistersstuff.com/recipe/slow-cooker-chicken-tortellini-tomato-soup/