Crispy salt and pepper smashed potatoes

Очень вкусная получилась картошка! Я полила растопленным сливочным маслом.

Ingredients

6 medium potatoes
¼ cup olive oil
1 tbsp salt
2-3 tsp fresh cracked black pepper
6 thyme sprigs

Instructions

Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can easily be inserted into the potatoes
In the meantime, pre-heat the oven to 230ºC/450°F.
When the potatoes are cooked, drain and place them on a greased rimmed baking sheet. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened.
Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato.
Place in the oven and allow to roast for 30-40 minutes or until the potatoes are golden brown and crisp.
Remove from the oven and serve.

Nutrition
Calories: 179kcal | Carbohydrates: 21g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 1180mg | Potassium: 708mg | Fiber: 4g | Vitamin A: 50IU | Vitamin C: 21mg | Calcium: 55mg | Iron: 5.7mg

Источник: https://simply-delicious-food.com/crispy-salt-and-pepper-smashed-potatoes/