Grilled Salmon with Teriyaki Shiitake

Когда лень готовить. На 2 филе смешала 1/2 чайной ложки сахара с 1/2 столовой ложки соевого соуса и 1 ст. плюс 1/3 ст. ложки сакэ.


Ingredients
Ingredient Checklist

1/4 cup plus 1 tablespoon sake
2 1/2 tablespoons soy sauce
2 1/2 teaspoons light brown sugar
2 teaspoons Asian sesame oil
1 tablespoon canola oil
3/4 pound shiitake mushrooms, stemmed and caps thickly sliced
Four 6-ounce skinless salmon fillets
1 tablespoon snipped chives

Directions
Instructions Checklist

Step 1

Preheat the broiler. In a small bowl, whisk the sake with the soy sauce, brown sugar and sesame oil. In a large nonstick, ovenproof skillet, heat 2 teaspoons of the canola oil. Add the shiitake and cook over high heat, stirring occasionally, until lightly browned in spots and tender, about 8 minutes. Add all but 1 tablespoon of the sake mixture and cook, stirring, until the skillet is dry and the mushrooms are glazed, about 2 minutes. Transfer the mushrooms to a plate.
Step 2

Wipe out the skillet and heat the remaining 1 teaspoon of canola oil. Add the salmon fillets and cook over high heat, turning once, until lightly browned, about 4 minutes. Spoon off any fat in the skillet. Remove the skillet from the heat, add the reserved 1 tablespoon of the sake mixture and turn the fillets to coat.
Step 3

Broil the salmon until the top is golden, lightly glazed and just cooked through, 1 1/2 to 2 minutes. Transfer the salmon to plates and top with the mushrooms. Sprinkle with the snipped chives and serve.

Notes

One Serving 412 cal, 24 gm total fat, 4.4 gm saturated fat, 7 gm carb, 1 gm fiber.

Источник: https://www.foodandwine.com/recipes/grilled-salmon-teriyaki-shiitake?did=574839-20201027&utm_campaign=faw-the-dish_newsletter&utm_source=foodandwine.com&utm_medium=email&utm_content=102720&cid=574839&mid=43609294289