My rice cooker quinoa

The best part is, you don’t have to memorize a new ratio — you’ll use the same exact one you use to cook quinoa on the stove: 1 cup quinoa to 1 3/4 cups water. Simply rinse the quinoa in a fine-mesh strainer, drain it, and add it to the rice cooker with the water and 1/2 teaspoon kosher salt. Stir, close the lid, then turn it on — it will cook the quinoa automatically and turn off when it’s done (this takes between 15 and 30 minutes, depending on your rice cooker). After it shuts off, let the quinoa steam for a few minutes to allow any last bits of moisture to absorb. Then open the lid, fluff, and serve! You’ll have about three cups cooked quinoa.

Источник: https://www.thekitchn.com/rice-cooker-quinoa-22932073