Honey-Glazed Pork Chops Honey-Glazed Pork Chops

Хороший рецепт. Быстро, просто, а результат Вадиму понравился.

1 tablespoon honey
1 tablespoon red wine vinegar
1 teaspoon dry mustard
Four 1-inch thick pork loin chops, preferably boneless, trimmed of excess fat
1/2 tablespoon vegetable oil
Salt
Freshly ground pepper



In a shallow nonreactive baking dish, blend the honey, vinegar, and mustard. Add the pork chops, turn to coat and let marinate for at least 10 minutes.


Preheat the oven to 450°. Heat a large, heavy ovenproof skillet. Add the oil and heat until almost smoking. Season the pork chops with salt and pepper, add them to the skillet and cook over high heat until well browned on the bottom, about 2 minutes. Turn the chops, put the skillet in the oven and bake for about 12 minutes, or until the meat is just cooked through but still juicy. Transfer the chops to plates and serve with Anthony's Home Fries and sautéed watercress.

Источник: https://www.foodandwine.com/recipes/honey-glazed-pork-chops

Crispy Lemon Roasted Brussels Sprouts

Вкусно! У меня были готовы минут за 20. Я еще сверху посыпала крошками смешанныни с пармезаном, петрушкой и чесноком, после чего запекала пару минут и уже достав полила соком лимона. Таким же образом я запекали и спаржу, тоже было вкусно.

2 lb Brussels Sprouts
4 tbsp olive oil
1 tsp kosher salt
3/4 tsp freshly ground black pepper
1-2 lemons
more salt and pepper as needed

Instructions


Preheat oven to 450 degrees F.
Cut off the bottom ends of the Brussels Sprouts and discard. Cut the remaining part in half and place into a large bowl. Drizzle with olive oil, salt and pepper and give it a good mix. Spread this mixture onto a baking sheet.
Place the baking sheet into the oven and roast for 40 minutes. Remove the baking sheet every 15 minutes while roasting and give the Brussels Sprouts a good toss to make sure they are evenly roasting and browning. 10 minutes before they are done, squeeze an entire lemon on top of the vegetables and then cut the lemon up and throw it onto the baking sheet and place back into the oven to finish roasted.
Once the edges are crisp and brown, remove the baking sheet from the oven, squeeze the lemons and sprinkle the juice on the sprouts and discard the peels. Taste and adjust seasonings if needed. Serve immediately.


Источник: https://whatsgabycooking.com/crispy-lemon-roasted-brussels-sprouts/#recipeJump