My cookbook

Очень и очень вкусно! Отныне любимое блюдо.

Свинину отбиваем, солим и перчим с одной стороны, очень быстро обжариваем с двух сторон и выкладываем на тарелку.

Твердый сыр натераем, смешиваем с мелко порезанным луком и майонезом. Часть сыра оставляем на потом.

Картошку чистим, моем, тонко нарезаем в комбайне.

В ту же емкость, в которой обжаривали свинину, кладем картофель, солим, поливаем авокадовым маслом и перемешиваем.

Печку разогрели до 400 Ф.

На картофель выложили свинину, на свинину сырно-майонезную смесь.

Запекаем без крышки минут 30. За 10 минут до готовности посыпаем все блюдо остатками сыра.

Вадиму понравилось, мне понравилось готовить, только вот если делать для меня, то тушить надо либо в обычной утятнице или сковороде, или же в два раза дольше, на мой вкус, мясо было жестким.

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides.
Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender.
Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Источник: https://www.tasteofhome.com/recipes/slow-cooker-pork-chops/

Получился очень вкусный гарнир. Вадиму и свинина понравилась, но для меня суховата, а вот с сосисками такая картошка с яблоками очень хороша!

4 center-cut pork loin chops (about 1 1/2 inches thick)
Salt and pepper
1 tsp. each granulated garlic and granulated onion
2 tbsp. EVOO
2 tbsp. butter
6 small or baby potatoes, thinly sliced (about 1 lb.)
2 sweet-tart apples, such as Gala or Honeycrisp—quartered, cored, and thinly sliced (to peel or not is up to the cook)
1 small red onion, thinly sliced, or 2 small shallots, peeled and thinly sliced
½ cup (combined) chopped herbs, such as sage, rosemary, and thyme
½ cup chicken stock
Juice of 1/2 lemon
1 tbsp. grainy mustard

Bring the pork chops to room temperature. Pat the meat dry, then sprinkle on both sides with salt and pepper and the granulated garlic and granulated onion.


Heat a very large cast-iron skillet (13 to 14 inches) or Dutch oven over medium-high. Add the EVOO, two turns of the pan. When the oil shimmers, add the chops. Cook until browned, 3 minutes per side; transfer to a plate.


In the same skillet, melt the butter, then add the potatoes, apples, onion, and herbs. Season with salt and pepper. Cover and cook, stirring occasionally, until the vegetables and apples soften a bit, 4 to 5 minutes.


Stir in the stock, lemon juice, and mustard. Slide the chops back into the skillet. Cover partially and cook until an instant-read thermometer inserted horizontally into the chops registers 140°, about 5 minutes. Serve the chops directly from the skillet.

Источник: https://www.rachaelraymag.com/recipe/pork-chops-with-apples-and-onions-recipe

Хороший рецепт. Быстро, просто, а результат Вадиму понравился.

1 tablespoon honey
1 tablespoon red wine vinegar
1 teaspoon dry mustard
Four 1-inch thick pork loin chops, preferably boneless, trimmed of excess fat
1/2 tablespoon vegetable oil
Salt
Freshly ground pepper



In a shallow nonreactive baking dish, blend the honey, vinegar, and mustard. Add the pork chops, turn to coat and let marinate for at least 10 minutes.


Preheat the oven to 450°. Heat a large, heavy ovenproof skillet. Add the oil and heat until almost smoking. Season the pork chops with salt and pepper, add them to the skillet and cook over high heat until well browned on the bottom, about 2 minutes. Turn the chops, put the skillet in the oven and bake for about 12 minutes, or until the meat is just cooked through but still juicy. Transfer the chops to plates and serve with Anthony's Home Fries and sautéed watercress.

Источник: https://www.foodandwine.com/recipes/honey-glazed-pork-chops