My cookbook

Таких рецептов сейчас в сети море. Я сделала по своему и результатом осталась очень довольна. Получается настоящий дессерт.

Греческий йогурт, семена чиа, сироп агавы, какао. Все на глаз. Смешать, оставить на ночь в холодильнике.

Очень вкусная курица! Просто АХ!

Ingredients:
2lbs chicken thighs
1/2 cup Greek yogurt
1/4 cup olive oil
1 lemon, zest and juice
4 garlic cloves, minced
2 tsp salt
1 tsp paprika
1 tsp cumin
1 tsp oregano
1 tsp coriander
1 tsp pepper
1 onion
6 pitas

Spit:
1 large onion
2 wooden skewers (minimum 6 inches)

Tzatziki:
1 cup Greek yogurt
1/3 cucumber
1 clove garlic, grated
1/2 lemon, juiced
1 tsp dill
1/2 tsp salt

Slice Chicken thighs in half. Add to a bowl along with yogurt, olive oil, lemon zest and juice, fresh garlic, salt, paprika, cumin, oregano, coriander, and pepper. Massage well and marinade up to 12 hours.

For the spit, use a thick slice of onion, lay down on a sheet pan and push through two skewers. Push your chicken through the skewers down, layering your chicken.

Bake in a 350° oven until the internal reaches 165°

For the Tzatziki, add yogurt and grated and drained cucumber to a bowl along with fresh garlic, lemon juice, dill and salt.

Once chicken is rested, slice off from your spit. Add to a warmed pita with your tzatziki and optional tomatoes, cucumber, red onion and some feta.

Источник: https://www.instagram.com/reel/CoLeqPXAg8R/

Очень вкусно! Для меня был полноценный ужин, на гарнир запекла брюсельскую капусту. Так же очень вкусно этот соус с запеченой морковью, да и с баклажанами, думаю, будет чудесно.

5-6 large Yukon Gold potatoes, cut into wedges
6 tablespoons olive oil
2 tablespoons sumac
2 cloves garlic, finely minced
Kosher salt and freshly cracked black pepper

For the Garlic Feta Labneh

1 cup store bought labneh (греческий йогурт)
kosher salt to taste
2-3 cloves garlic
1/2 cup feta

Instructions


Preheat oven to 450 degrees.
Place the potato wedges, 3 tablespoons of olive oil, sumac salt and pepper in a zip top bag and shake to combine. Transfer the potatoes a parchment lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
Whisk remaining olive oil and chopped garlic in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed, and toss to coat. Serve with Garlic Feta Labneh.

For the Garlic Feta Labneh

Combine all ingredients together in a food processor and pulse until smooth. Season with salt as needed. Sprinkle with Sumac to serve.

Источник: https://whatsgabycooking.com/sumac-fries-with-garlic-feta-labneh/#recipeJump

Вчера сделала на ужин с полентой. Вадиму понравилось.

Ингредиенты:3- 4 ломтика свиной шеи, стаканчик йогурта (125 г), ст. ложка горчицы, 70 г панировочных сухарей, 30 г тертого сыра, пучок петрушки

Йогурт перемешать с горчицей и смесью обмазать каждый ломтик мяса. Оставить в холодильнике минимум на час.

Панирочные сухари перемешать с тертым сыром и измельченной петрушкой. Можно добавить смесь сухих ароматных трав.

Замаринованные ломтики мяса обвалять в панировочной смеси, прижимая ее к поверхности ломтиков.

Противень смазать маслом, разложить ломтики и запечь в духовке, разогретой до 160°, примерно 40 минут .

По окончанию готовки поставить под гриль попеременно с обеих сторон для образования корочки .

Источник: https://pratina.livejournal.com/561798.html

Очень вкусное блюдо, точно как я себе и представляла на вкус. И мне и Вадиму понравилось. В орзо я добавила размороженную кейл и болгарский перец из банки. С соусами не заморачивалась, и без них замечательно. В фарш добавила риккоту. Повторять!

1 pound ground chicken
1 small shallot, finely chopped
2 cloves garlic, minced or grated
1 tablespoon chopped fresh oregano (or 2 teaspoons dried)
1 teaspoon smoked paprika
kosher salt and black pepper
1 pinch crushed red pepper flakes
2 tablespoons extra-virgin olive oil
1 lemon, sliced, plus 3-4 tbs lemon juice
2 tablespoons salted butter
1 cup dry orzo pasta
1/2 cup pitted green olives
2 tablespoons chopped fresh dill, plus more for serving
1/2 cup oil packed sun-dried tomatoes, chopped, and reserve the oil
2 tablespoons balsamic vinegar
arugula and fresh herbs, for serving

Whipped Feta

8 ounces feta cheese
1/4 cup plain greek yogurt
2 tablespoons extra virgin olive oil

US Customary - Metric
Instructions

1. Add the chicken, shallot, 1 clove garlic, oregano, paprika, and a pinch of red pepper, salt, and pepper to a bowl. Mix until just combined. Coat your hands with a bit of oil, roll the meat into tablespoon-size balls (will make 14-15 meatballs).

2. Heat a large skillet or dutch oven over medium-high heat and add 2 tablespoons oil. When the oil shimmers, add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. Transfer to a plate.

3. To the same skillet, add the butter and lemon slices. Sear the lemon until golden on each side, about 1 minute. Remove the lemon from the pan and add to the plate with the meatballs. To the same skillet, add 1 clove garlic and the orzo. Cook until the garlic is fragrant and the orzo toasted, about 2-3 minutes. Add the 2 1/2 cups water and 1-2 tablespoons juice from 1 lemon. Bring to a boil over high heat and cook, stirring often, until al dente, about 7-8 minutes. Stir in the olives and dill. Slide the meatballs back into the skillet and cook until warmed through.

4. Meanwhile, make the sun-dried tomato vinaigrette. In a bowl, whisk together 1/4 cup of the reserved sun-dried tomato oil, 2 tablespoons lemon juice, and the balsamic vinegar until combined. Stir in the sun-dried tomatoes, 1 tablespoon dill, and season with salt, pepper, and red pepper flakes.

5. To make the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days.

6. To serve, spread the feta onto plates and drizzle with the vinaigrette. Add the orzo, seared lemons, and meatballs. Sprinkle on some greens and herbs.

Источник: https://www.halfbakedharvest.com/one-skillet-greek-meatballs-and-lemon-butter-orzo/

Мне нравится это блюдо, готовила уже не однажды.

Ingredients

1 1/2 pounds boneless chicken breast or thighs
1/4 cup olive oil
juice of 1 lemon + 1 lemon sliced
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh oregano
1 tablespoon paprika
2 cloves garlic minced or grated
kosher salt and pepper
1 pound russet potatoes, cut into 1 inch chunks
1-2 red bell peppers, sliced
1 sweet onion, sliced
8 ounces feta, cubed
1/2 cup oil packed sun-dried tomatoes
1/3 cup kalamata olives, pitted
tzatziki or yogurt, for serving



1. Preheat the oven to 425 degrees F.

2. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, the lemon juice, balsamic vinegar, dill, oregano, paprika, garlic and a large pinch of both salt and pepper. Toss well to evenly coat the chicken. Add the potatoes, bell peppers, and onions and toss with the remaining 2 tablespoons olive oil and a pinch of both salt and pepper. Arrange everything in an even layer. Add the lemon slices and then transfer to the oven. Roast for 40-45 minutes, tossing halfway through cooking until the chicken is cooked through and the potatoes golden.

3. Meanwhile, combine the feta, sun-dried tomatoes and their oil, and the olives in a bowl. Toss to combine.

4. To serve, top the chicken with the feta mix and tzatziki. Eat!

Источник: https://www.halfbakedharvest.com/best-easy-greek-sheet-pan-chicken-souvlaki-and-potatoes/?highlight=Greek

Вчера нам сделала на ужин с салатом из помидор и козьего сыра. Очень вкусно! Мы все вдвоем съели, единственное в этой бамбуковой штуке не удобно варить, всего 6 штук на один уровень влезают, а на втором не провариваются, так что варила партиями, пока все не съели.

Ingredients
1/2 cup Greek yogurt (почти чашку брала и все съели)
1/2 English cucumber, grated on a box grater and squeezed dry (целиком персидский)
1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
1 tablespoon chopped dill, plus more for garnish (не было)
1/8 teaspoon cayenne (забыла)
Kosher salt
Pepper
1 pound ground lamb
1 tablespoon canola oil (кунжутное масло)
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried mint
1 teaspoon dried oregano
1 garlic clove, minced (забыла)
30 small round gyoza wrappers (остались лишние)

In a medium bowl, whisk the yogurt with the cucumber, lemon zest, lemon juice, the 1 tablespoon of chopped dill and the cayenne. Season the tzatziki with salt and pepper. Cover and refrigerate until well chilled, about 20 minutes.

Step 2
Meanwhile, in a large bowl, combine the lamb with the oil, onion powder, garlic powder, mint, oregano, garlic, 2 teaspoons of salt and 1 teaspoon of pepper and mix well.

Step 3
On a work surface, brush the rims of 5 gyoza wrappers with water and spoon 1 tablespoon of the filling into the center of each. Fold the wrappers over to form half-moons. Seal the edges, pressing out any air, and crimp decoratively. Transfer the dumplings to a parchment paper–lined baking sheet; keep them covered with a moist paper towel. Repeat with the remaining wrappers and filling.

Step 4
Fill a wok or large skillet with 2 inches of water and bring to a boil. Working in batches, arrange the dumplings in a double-tiered bamboo steamer lined with parchment paper. Set the steamer over the boiling water, cover and steam the dumplings until the filling is cooked through and firm, 6 to 8 minutes. Transfer the dumplings to a platter and garnish with chopped dill. Serve with the tzatziki.

Make Ahead
The uncooked dumplings can be frozen on a parchment-lined baking sheet in a single layer, then transferred to an airtight container and frozen for up to 1 month.

Источник: https://www.foodandwine.com/recipes/lamb-gyro-dumplings-tzatziki

Нам понравился салат, особенно муж хвалил. Правда я сделала чуть иначе. Во-первых на листьях молодого шпината, вместо морковки запеченый перец, из мяса только индейка, сыр не добавляла, чеснок добавила в заправку. Заправку делала на глаз и без сухой петрушки. Вкусно! У меня осталась заправка, сегодня буду повторять.

Ингредиенты:

Колбаса сырокопченая (сыровяленая) – 100 гр.
Ветчина (бекон) – 100 гр.
Язык говяжий отварной – 100 гр.
Морковь вареная средняя – 1 шт.
Маслины (без косточек) – 50 гр.
Кукуруза консервированная – 100 гр.
Сыр твердый – 50 гр.
1 средний зубчик чеснока
Соус:
Йогурт загущенный – 100 гр.
Томатный соус – 50 мл.
Желток одного вареного яйца
Перец болгарский сладкий красный – ½
Петрушка сушеная – 1 ст. ложка
Горчица – 1 ч. ложка

Приготовление:

Колбасу, ветчину, язык и морковь порезать узкими полосками, маслины – пополам, сыр потереть на крупной терке, чеснок – мелко.

Перец порезать кубиками, обжарить без масла на среднем огне до мягкости, снять шкурку.

Йогурт, томатный соус, желток, обжаренный перец, петрушку и горчицу смешать в блендере до состояния соуса.

Ингредиенты смешать, залить соусом.

Источник: https://joe-alex.livejournal.com/71387.html

Ingredients

1 1/2 pounds ground lamb

1/2 cup finely chopped mint, plus more for serving

2 tablespoons pomegranate molasses

2 tablespoons hot paprika

2 tablespoons finely grated onion

3 garlic cloves, finely 
grated
1 tablespoon kosher salt, plus more for seasoning

1 1/2 tablespoons black pepper, plus more for seasoning 

1 cup plain yogurt (not Greek-style)

2 tablespoons tahini

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon sumac, plus more for garnish
 Canola oil, for brushing

4 stainless steel skewers

Warm pita, for serving

Lemon wedges, for serving


Combine lamb, mint, molasses, paprika, onion, garlic, salt, and pepper in a large bowl; mix well. Using clean hands, shape lamb mixture into 8 (1-inch-thick) oval patties. Refrigerate until chilled, about 30 minutes.

Step 2

Whisk together yogurt, tahini, lemon juice, and sumac in a small bowl. Season with salt and pepper, and garnish with sumac.
Step 3

Preheat a grill to medium (350°F to 450°F), or heat a grill pan over medium; brush grate with oil. Thread 2 patties onto each skewer; season lightly with salt. Grill, turning occasionally, until lightly charred and slightly pink in center, 10 to 12 minutes. Transfer to platter. Serve with pita, mint, lemon wedges, and yogurt sauce.

Источник: https://www.foodandwine.com/recipes/lamb-kofta

Сделала сегодня на ужин, очень понравилось! Быстро, просто, вполне диетично и вкусно.

Ingredients

1 1/2 lb. small carrots, scrubbed, tops trimmed to about 1/2", halved lengthwise
1/2 tsp. crushed red pepper flakes
5 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
2 1/4 tsp. kosher salt, divided
1 lb. ground chicken or ground turkey
6 scallions, white and pale-green parts finely chopped
1 large egg, beaten to blend
2 Tbsp. plain breadcrumbs
3 tsp. finely grated lemon zest
2 tsp. garam masala
1 cup plain Greek-style yogurt, preferably full-fat
2 Tbsp. fresh lemon juice, plus more for serving
2 cups baby arugula or watercress
Flaky sea salt

Preparation

Arrange racks in upper and lower thirds of oven; preheat to 425°F. Toss carrots, red pepper flakes, 2 Tbsp. oil, and 1/2 tsp. kosher salt on a rimmed baking sheet. Roast on lower rack, tossing once halfway through, until carrots are nicely browned and fork-tender, 20–25 minutes.
Meanwhile, mix ground chicken, scallions, egg, breadcrumbs, lemon zest, garam masala, 2 Tbsp. oil, and 1 1/2 tsp. kosher salt in a large bowl until just combined.
Rub another rimmed baking sheet with 1 Tbsp. oil. Using your hands, scatter chicken mixture in small mounds (about 2") on baking sheet. Roast on upper rack, turning pieces once halfway through with a spatula, until browned, crispy-edged, and cooked through, 15–20 minutes.
Meanwhile, whisk yogurt, 2 Tbsp. lemon juice, and remaining 1/4 tsp. kosher salt in a small bowl. Spoon sauce over a platter or divide among plates, swooshing with the back of a spoon.
Transfer carrots to baking sheet with meatballs and toss to combine. Arrange over yogurt sauce, then top with arugula. Drizzle with oil and lemon juice; season with sea salt.

Источник: https://www.epicurious.com/recipes/food/views/freeform-chicken-meatballs-with-carrots-and-yogurt-sauce