best easy greek sheet pan chicken souvlaki and potatoes

[the_cooking_mom]

Мне нравится это блюдо, готовила уже не однажды.

Ingredients

1 1/2 pounds boneless chicken breast or thighs
1/4 cup olive oil
juice of 1 lemon + 1 lemon sliced
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh oregano
1 tablespoon paprika
2 cloves garlic minced or grated
kosher salt and pepper
1 pound russet potatoes, cut into 1 inch chunks
1-2 red bell peppers, sliced
1 sweet onion, sliced
8 ounces feta, cubed
1/2 cup oil packed sun-dried tomatoes
1/3 cup kalamata olives, pitted
tzatziki or yogurt, for serving



1. Preheat the oven to 425 degrees F.

2. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, the lemon juice, balsamic vinegar, dill, oregano, paprika, garlic and a large pinch of both salt and pepper. Toss well to evenly coat the chicken. Add the potatoes, bell peppers, and onions and toss with the remaining 2 tablespoons olive oil and a pinch of both salt and pepper. Arrange everything in an even layer. Add the lemon slices and then transfer to the oven. Roast for 40-45 minutes, tossing halfway through cooking until the chicken is cooked through and the potatoes golden.

3. Meanwhile, combine the feta, sun-dried tomatoes and their oil, and the olives in a bowl. Toss to combine.

4. To serve, top the chicken with the feta mix and tzatziki. Eat!

Источник: https://www.halfbakedharvest.com/best-easy-greek-sheet-pan-chicken-souvlaki-and-potatoes/?highlight=Greek