SARDINE DEVILED EGGS

Очень вкусно! Причем не только яйца фаршировать, но и на хлеб намазывать.

1 dozen hard-boiled egg, peeled and sliced in half

(4 1/4 ounce) sardines, drained chopped
1
shallot, diced finely
1
teaspoon Dijon mustard
1
teaspoon Old Bay Seasoning
1⁄2
cup mayonnaise
salt and pepper

GARNISH
fresh parsley

Mash egg yolks with rest of ingredients except parsley.
Stuff into egg whites.
Top with chopped parsley.

Источник: https://www.food.com/recipe/sardine-deviled-eggs-47278