Chicken Kofta Recipe

1 lb boneless skinless chicken breast
▢ 2 tablespoon breadcrumbs
▢ 1 onion
▢ 2 cloves garlic
▢ 1 egg
▢ ½ teaspoon turmeric
▢ 1 teaspoon paprika
▢ 1 tsp Aleppo pepper
▢ 1 tsp cumin
▢ ½ tsp coriander
▢ 1 teaspoon kosher salt
▢ ½ cup parsley only remove the thick stems
▢ ¼ cup olive oil

Place the chicken breast, breadcrumbs, onion, garlic, egg, turmeric, paprika, Aleppo pepper, cumin, coriander, salt and parsley in the bowl of a food processor. Blend until all is well combined. You might need to stop midway and scrape the sides.
Transfer the kofta mixture into a bowl, cover with a plastic wrap and refrigerate for 1 hour.
After 1 hour, uncover the bow and start shaping the koftas. Place a bowl of cold water next to the kofta mixture, wet your hands and then form the mixture into small balls or football shaped balls.
Once all the koftas are shaped, heat the olive oil in a pan over medium heat.
Sear the chicken koftas in batches for about 3 minutes on each side until they are fully cooked. Enjoy with your favorite sides.

Источник: https://www.unicornsinthekitchen.com/chicken-kofta-recipe/