Gazpacho

[the_cooking_mom]

Сделала сегодня себе 1/3 порции на обед. Получилось две тарелки. Одной было мало, а двумя объяелась. В целом очень вкусно, просто, быстро, буду повторять. Забыла про сок лимона, в другой раз добавлю и лук не добавляла.

I crushed 3 cloves of garlic in a wooden bowl using a wooden pestle. I soaked stale country bread (6-8 ounces) in water until softened, then squeezed it out and mashed it up with the garlic. I stirred in about ½ cup extra virgin olive oil, creating a thick paste.

I chopped the peeled tomatoes (about 2 pounds) and mashed them into the garlic-bread-olive oil paste in the bowl. If you don’t have tomatoes that are easily peeled, you could grate the tomatoes into the bowl, discarding the skins.

I added about 1 teaspoon of salt and 3 tablespoons of fresh lemon juice, ¼ cup each of finely diced cucumber, green pepper and onions and 1 cup very cold water.

Thick, chunky country gazpacho, ready to serve. No fridge or blender required. The perfect meal on a hot August day in Andalusia.

Источник: http://mykitcheninspain.blogspot.com.es/2013/08/the-gazpacho-diaries-week-4.html?m=1